Hello, I am Marie. Today, I’m gonna show you how to make shrimp scampi & linguine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp scampi & linguine Recipe
Shrimp scampi & linguine is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp scampi & linguine is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp scampi & linguine:
- Get 1 lb linguine pasta, uncooked
- Make ready 1 lb shrimp, shelled, deveined
- Prepare 5 tbsp olive oil
- Prepare 3 tbsp unsalted butter
- Take 3 clove garlic, minced
- Make ready 1 large shallot, chopped
- Take 1 cup dry white
- Prepare 1 tsp lemon zest
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp capers, rinsed
- Take 1 small tomato, diced
- Get 1/4 cup parmesan cheese, grated
- Make ready 2 tbsp parsley, chopped
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Shrimp scampi & linguine:
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
- In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
- Add butter, garlic and shallots. Cook another minute or two.
- Add , zest, juice and cheese. Reduce by half.
- Add the capers and tomatoes and parsley and season with salt and pepper.
- Add pasta to pan and mix well.
- Serve!
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