Hello, I am Laura. Today, I’m gonna show you how to make tripe and chickpea stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tripe and Chickpea Stew Recipe
Tripe and Chickpea Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tripe and Chickpea Stew is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tripe and Chickpea Stew:
- Get to taste Olive oil
- Get 1 medium onion, diced
- Make ready 2 garlic cloves, chopped
- Make ready 1 bay leaf
- Take 150 g chorizo, sliced
- Make ready 2 ripe tomatoes, peeled and diced
- Make ready 1 tbsp tomato puree
- Make ready 1 carrot, peeled and sliced
- Make ready 1/2 cup white
- Take as needed Water,
- Get 1 tin chickpeas
- Take 250 g honeycomb tripe
- Prepare to taste Salt
- Take to taste Ground black pepper
- Make ready to taste Piri-Piri/chilli
- Make ready Small handful of fresh parsley, chopped
- Take to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that is going to wrap it up for this special dish tripe and chickpea stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
