Hi, I am Laura. Today, I’m gonna show you how to make ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ratatouille is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Get Sauce
- Get 2 red pepers
- Prepare 1 cup Tomatoes
- Get 1/4 cup onion, chopped
- Make ready 1 clove garlic, chopped
- Prepare Veggies
- Make ready 2 medium zucchini, sliced
- Take 2 large tomatoes, sliced
- Prepare 1 large eggplant
- Get 1 large red onion, sliced
- Make ready Dressing
- Make ready 1 clove garlic, chopped
- Get 6 rosemary, chopped
- Get 6 basil, chopped
- Make ready 3 tbsp olive oil
- Prepare salt
- Take black pepper
Instructions to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that’s going to wrap this up for this distinctive dish ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
