Hello, I am Clara. Today, I’m gonna show you how to prepare garlic chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic chutney Recipe
Garlic chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic chutney is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have garlic chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic chutney:
- Get 1 cup garlic cloves
- Make ready 4 tsp Kashmiri red chilli powder
- Take 1 tsp dry roasted cumin seeds
- Prepare 2 tsp tamarind pulp
- Make ready 6-8 tsp oil
- Take to taste Salt
Instructions to make Garlic chutney:
- Take a pan and dry roast cumin seeds.
- Take a mixer jar put garlic, red chilli powder, roasted cumin seeds, tamarind pulp and salt to taste.
- Make a coarse paste(rough texture) of all the ingredients.
- Take a pan and heat oil. Add the garlic paste and fry for 4-5minutes on low flame.
- Garlic chutney is ready to be served.
So that’s going to wrap this up for this distinctive dish garlic chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
