Hi, I am Marie. Today, I will show you a way to prepare tuna melt stuffed portobellos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Prepare 1/2 cup celery, diced
- Take 1/2 cup mustard leafs, finely chopped
- Take 1/2 cup mayo (I used Hellmann’s)
- Take 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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