Hello, I am Jane. Today, I’m gonna show you how to make ham and swiss with muffaletta olive salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Swiss with Muffaletta Olive Salad Recipe
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Prepare 2 slices pumpernickel rye bread
- Get 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Make ready 3 tablespoons Muffaletta olive salad see my recipe
- Prepare 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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