Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hello, I am Kate. Today, I will show you a way to make creamy cheesy potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Cheesy Potato Soup Recipe

Creamy Cheesy Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Cheesy Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Potato Soup:

  1. Get 2 pounds Russet Potatoes
  2. Get 1 Medium Yellow Onion
  3. Take 3 cups Chicken Broth
  4. Make ready 2 cups Whole Milk
  5. Take 8 oz Muenster Cheese
  6. Get 8 oz Smoked Gouda
  7. Prepare 4 tbsp butter
  8. Get 1/4 cup flour
  9. Take 1 package Thin Sliced Ham or
  10. Get Salt & pepper (to taste)

Steps to make Creamy Cheesy Potato Soup:

  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy or ham as garnish.

So that’s going to wrap this up with this exceptional dish creamy cheesy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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