Hello, I’m Laura. Today, I’m gonna show you how to make potato rabdi (dessert) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato Rabdi (dessert) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Rabdi (dessert):
- Prepare 1 potato
- Take 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Prepare 5-6 sandal flower petals
- Take 2 tsp butter
- Make ready 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Prepare 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that is going to wrap this up with this exceptional dish potato rabdi (dessert) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
