Hi, I am Jane. Today, we’re going to prepare caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Popcorn Recipe
Caramel Popcorn is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramel Popcorn is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Popcorn:
- Prepare 1 cup butter
- Prepare 2 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Take 1/2 tsp salt
- Make ready 1 tbs baking soda
- Take 2 gallons popped corn (from 2 cups popcorn kernels)
Instructions to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
So that’s going to wrap this up with this distinctive dish caramel popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
