Hello, I am Joana. Today, I’m gonna show you how to make chorizo and pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and pancetta pasta Recipe
Chorizo and pancetta pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo and pancetta pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chorizo and pancetta pasta:
- Get 1 packet pancetta or Parma ham shredded
- Get 1/2 chorizo ring finely sliced
- Take 1 red onion finely sliced
- Prepare 2 cloves garlic diced
- Take 1 red pepper finely sliced
- Take 1 large tomato seeds removed and diced
- Get 1/2 lemon juice
- Make ready Handful spinach
- Make ready Olive oil
- Prepare Salt and pepper
- Take Red chilli diced
- Get 100 grams parmersan grated
- Prepare 255 grams dried spaghetti
Instructions to make Chorizo and pancetta pasta:
- In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
- Whilst the pancetta is frying, prepare all the veggies and chorizo!
- In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
- Next add the pepper, chilli and lemon.
- Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
- Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
- Serve with the grated cheese and the crispy pancetta on the top!
So that’s going to wrap it up for this exceptional dish chorizo and pancetta pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
