Hi, I’m Laura. Today, we’re going to make seafood tempura don recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Tempura Don Recipe
Seafood Tempura Don is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Make ready 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Get 1 tablespoon Potato Starch / Corn Starch Flour
- Get 1 Egg
- Take 1-2 tablespoons Cold Water
- Take 1 pinch Salt
- Get Oil for frying
- Take 2 servings Freshly Cooked Short Grain Rice
- Prepare 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Take <Sauce>
- Get 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that’s going to wrap this up for this special dish seafood tempura don recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
