Aubergine Ragout
Aubergine Ragout

Hi, I am Clara. Today, I’m gonna show you how to make aubergine ragout recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aubergine Ragout Recipe

Aubergine Ragout is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aubergine Ragout is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Ragout:

  1. Take 1 Stage
  2. Get 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Take 2 Stage
  5. Prepare 1 large white onion
  6. Get 1/4 cup minced garlic
  7. Make ready 1 pound black Angus ground beef 80/20
  8. Prepare 1/2 cup Cabernet Sauvignon
  9. Get 29 ounce can of whole tomatoes
  10. Make ready 1 teaspoon ground white pepper powder
  11. Prepare To taste pink Himalayan salt or kosher salt
  12. Get 3 Stage
  13. Make ready 1/4 cup capers and the juices
  14. Make ready 2 tablespoons heeping concentrated tomato paste

Instructions to make Aubergine Ragout:

  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the . Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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