Hi, I’m Jane. Today, we’re going to prepare red quinoa chicken bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Quinoa Chicken Bowl Recipe
Red Quinoa Chicken Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Quinoa Chicken Bowl is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Quinoa Chicken Bowl:
- Get Red Quinoa
- Get 1-2 Skinless Chicken Breasts
- Prepare 1 bunch Asparagus
- Prepare 3 Tbsp butter
- Get to taste Sea Salt
- Prepare 4 cloves Garlic, chopped (or less, I love garlic)
- Take 6-8 Cherry tomatoes
- Get 3-4 tsp Toasted Slivered Almonds
- Make ready to taste Feta Cheese
- Take 1-2 Tbsp Balsamic Vinaigrette
- Make ready 1 halved Key Lime (or regular limes)
Instructions to make Red Quinoa Chicken Bowl:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
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