Hello, I am Kate. Today, we’re going to make strawberry panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Panna Cotta Recipe
Strawberry Panna Cotta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Panna Cotta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry panna cotta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Panna Cotta:
- Make ready 1 box fresh strawberries
- Get 200 gms fresh cream
- Get 6 tbsp brown sugar
- Take 1 tsp vanilla essence
- Take 1 bottle yakult
- Make ready 1 tsp gelatine
- Make ready 2 tbsp milk
- Get 1 tsp chia seeds
- Make ready as needed Strawberry syrup
Steps to make Strawberry Panna Cotta:
- Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
- In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
- Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
- Add a bottle of yakult into this mixture and mix it well.
- In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
- Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
- For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
- Sprinkle some chia seeds and strawberry syrup before serving.
So that is going to wrap it up for this exceptional dish strawberry panna cotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
