Hello, I’m Kate. Today, I’m gonna show you how to prepare cabbage pickle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pickle Recipe
Cabbage pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage pickle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pickle:
- Take 1 cup cabbage
- Take 4-5 tbsp red chilli powder
- Prepare 3-4 tbsp lemon juice
- Make ready 1/2 tsp fenugreek powder
- Get 1/2 tsp mustard powder
- Get to taste Salt
- Get Seasoning
- Take 1/2 cup oil
- Get 1 tsp mustard seeds
- Make ready 2 Springs curry leaves
- Prepare 2 dry red chilli
- Take 2 tbsp crushed garlic cloves
Steps to make Cabbage pickle:
- Wash and cut the cabbage in large cube and allow to dry completely. Take one pan put oil when it heat put some mustard seed, dry red chilli, curry leaves and garlic. Fry all until garlic become golden brown then off the flame and keep side for cool.
- Take one big bowl put cabbage, lemon juice,chilli powder, mustard and fenugreek powder and salt mix all well.
- When oil little cool then mix in cabbage mixture and mix well and keep a side for two hours.
- After two hours you check pickle leave the oil and it ready you can put in one airtight container and enjoy with paratha, chapati and dal rice etc.
So that’s going to wrap it up with this special dish cabbage pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
