Hello, I am Jane. Today, I’m gonna show you how to make shepherd’s pie stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepherd’s Pie Stuffed Peppers Recipe
Shepherd’s Pie Stuffed Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shepherd’s Pie Stuffed Peppers is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have shepherd’s pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s Pie Stuffed Peppers:
- Make ready Mashed Potatoes
- Get 4 large potatoes, diced large
- Make ready 1/2 cup light cream (or milk)
- Prepare 2 tbsp butter
- Make ready salt and pepper
- Prepare 1/4 cup shredded cheese
- Get Meat mixture
- Make ready 1/4 cup frozen peas
- Take 1/4 cup frozen corn
- Prepare 1 carrot, diced small
- Take 1 celery, diced small
- Make ready 1/3 cup beef broth
- Make ready 1 small onion, diced
- Take 2 garlic cloves, minced
- Make ready 1/2 tbsp tomato paste
- Get 1 1/2 tbsp worcestershire sauce
- Prepare 1 lb extra lean ground beef
- Make ready 1/2 tsp cornstarch ( this is a thickner)
- Make ready 4 large bell pepper, cored and cleaned
Steps to make Shepherd’s Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
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