Hello, I am Laura. Today, I’m gonna show you how to prepare stuffed bell peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready 3 Large Bell Peppers
- Get 1 lb. lean ground beef
- Prepare 24 oz. jar spaghetti sauce
- Prepare 1/2 Cup grated Cheese
- Make ready 1 Tblsp. Parmesan Cheese
- Take 2 Cups Steamed Rice
- Get 1/3 Cup Minced Onion
- Prepare 1 tsp. salt
- Prepare 1 tsp. pepper
- Take 1/4 Cup Water
Steps to make Stuffed Bell Peppers:
- Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
- Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
- Stuff peppers evenly with meat mixture.
- Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
- Cook in crockpot for 3 hours on high, then 1 more hour on low.
- Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
- These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.
So that’s going to wrap it up with this distinctive dish stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
