Hello, I’m Clara. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 2 tbsp butter or olive oil
- Prepare 1.5 cups chopped yellow onion
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Get 3 lb roasted butternut squash
- Make ready 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
So that is going to wrap it up for this special dish butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
