Hi, I am Joana. Today, we’re going to prepare corn bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn Bread is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have corn bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Prepare 1 large egg
- Make ready 1 Non stick cooking spray
- Prepare 1 1/3 cup Milk
- Make ready 1/4 cup Pure Vegetable Oil
- Take 2 cup Self rising enriched white corn meal mix
- Get 1 tbsp Sugar
Steps to make Corn Bread:
- Preheat oven to 450°F.
- Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
- Place skillet in oven for 8-10 minutes or until hot.
- In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
- Pour mixture into skillet or pan.
- Bake for 20-25 minutes or until golden brown.
So that is going to wrap it up for this distinctive dish corn bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
