Hi, I’m Marie. Today, we’re going to prepare pumpkin mini pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin mini pies Recipe
Pumpkin mini pies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin mini pies is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin mini pies:
- Prepare 400 g pumpkin puree
- Make ready 300 g evaporated milk
- Prepare 2 eggs
- Get 300 g pie crust pastry or puff pastry
- Take 1 teaspoon cinnamon
- Get 1/4 teaspoon each of ginger,cloves,nutmeg
- Get 1 teaspoon salt
- Prepare 3/4 cup sugar
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it’s ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that is going to wrap it up with this distinctive dish pumpkin mini pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
