Hello, I’m Joana. Today, we’re going to prepare tasty spaghetti bolognese al dente recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Spaghetti Bolognese al Dente Recipe
Tasty Spaghetti Bolognese al Dente is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tasty Spaghetti Bolognese al Dente is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Get 225 gr spaghetti
- Make ready 250 gr beef
- Take 50 gr cheddar cheese
- Take 4 tomatoes
- Prepare 4 tbsp tomato sauce
- Get 1 tbsp olive oil
- Get 1 paprica
- Take 1/2 onion
- Get 1 garlic
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1 tsp sugar
- Prepare 500 ml waters
- Prepare Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
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