Hi, I am Joana. Today, we’re going to prepare 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine Recipe
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Take 三文鱼，切丁 Salmon, cut into cubes (200g)
- Make ready 鲜虾 Shrimp (50g)
- Take 意大利扁面 Linguine (150g)
- Make ready 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Make ready 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up for this distinctive dish 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
