Hi, I am Jane. Today, I’m gonna show you how to make ham and bean soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Bean Soup Recipe
Ham and Bean Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Bean Soup is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Make ready 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Get 1 gallon homemade ham stock
- Prepare 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Prepare 2 bay leaves
- Make ready 2 tbsp dehydrated onion flakes
- Prepare 1 tsp granulated garlic
- Take 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
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