Hello, I am Clara. Today, I’m gonna show you how to make biryani (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biryani (Vegan) Recipe
Biryani (Vegan) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Biryani (Vegan) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biryani (Vegan):
- Make ready Biryani
- Take 2 cup Long grained biryani rice
- Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Make ready 1 cup milk
- Prepare 10 piece Cashewnuts
- Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Make ready 1 tbsp Ghee or Butter
- Get 2 tbsp Sour curd
- Get 2 tbsp tomato puree
- Make ready 1 tsp cumin powder
- Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Prepare 2 chopped green chillies
- Make ready 1/2 tsp Fenugreek powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 2 cup Paneer (you can also use mushrooms)
- Prepare 4 tsp Refined oil
- Take 1 cup water
- Prepare 1 Salt to taste
- Take Raita
- Take 1 cup Diced cucumber,tomatoes & onions
- Take 1/3 cup chopped corainder leaves & green chillies
- Prepare 2 cup sour curd
- Get 1/3 cup water
- Prepare 1 Salt to taste
Instructions to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it’s prepared.
So that’s going to wrap this up with this distinctive dish biryani (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
