Hi, I am Laura. Today, I will show you a way to prepare cabbage onion fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage onion fry Recipe
Cabbage onion fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage onion fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage onion fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage onion fry:
- Get 250 gm Chopped Cabbage
- Take 1 large Chopped potato
- Take 1 bowl Chopped Onion
- Take 1 bowl green peas
- Take 1 pees Chopped chilli
- Get 4-5 Chopped garlic
- Take 1 bowl Chopped tomato
- Prepare 2 spoon mustard oil
- Take Pinch heng
- Prepare 1/2 tsp cumin
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli Powder
- Get 1 tsp Coriander powder
- Prepare 1 packet Maggi Masala
- Take to taste Salt
- Get 1 tsp Chopped Coriander leaves
Instructions to make Cabbage onion fry:
- Frist of all we collect all the material. We will heat the oil in embroidery and chop the heng and cumin in it.
- Now add garlic and green chilli, then add Chopped Onion and fry 2 minutes. Then we will add the Vegetable and mix.
- Now add turmeric powder to it and mix, then add green peas and salt and cover it and cook for 3 to 4 minutes.
- Now we will add Tomatoes and all the spices in it and cook for 2 minutes while mixing well.
- Now we will Stop the gas, and mix the Coriander leaves cut from above. Take our spicy and pickled leaf cabbage Onion fry ready. Enjoy eating it with puri, Paratha and roti.
So that is going to wrap this up with this distinctive dish cabbage onion fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
