Hi, I am Laura. Today, I’m gonna show you how to prepare beef enchilada casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Enchilada Casserole Recipe
Beef Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- Make ready 1 lb Ground beef
- Prepare 1 can 10 Oz Old El Paso Mild Enchilada Sauce
- Take 1 16 Oz Jar Black Bean Roasted Corn Salsa
- Take 8 Old El Paso Flour Tortillas For Burritos (8inch)
- Take 2 cup Shredded Mexican Four-Cheese Blend (8oz)
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- In a large skillet brown ground beef till no longer pink
- Drain ground beef and transfer to a large bowl
- Add 1/4 cup of the enchilada sauce
- All of the salsa
- And 1 cup of cheese
- Stir to combine
- Lay a tortilla on a plate
- Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
- Place in the baking dish seam side down
- Top with remaining enchilada sauce
- Top with remaining cheese
- Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
- Bake 45 minutes or until hot and bubbly. Plate and enjoy!
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