Hello, I am Jane. Today, I’m gonna show you how to make couscous stuffed bell pepper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous stuffed bell pepper Recipe
Couscous stuffed bell pepper is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Couscous stuffed bell pepper is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Get 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Take 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Prepare 1 cup sharp cheddar shredded
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that is going to wrap this up for this distinctive dish couscous stuffed bell pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
