Hi, I’m Laura. Today, we’re going to make apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take 2 cup wondra
- Prepare 1 tsp salt
- Make ready 2/3 cup shortening
- Take 2 tbsp shortening
- Prepare 8 tbsp water, cold (put in fridge until very cold)
- Get 5 tart apples, pared, cored, and thinly sliced (6 cups)
- Get 4 tbsp flour
- Get 1 cup sugar
- Get 1 tsp cinnamon
- Get dash nutmeg
- Get 2 tbsp butter, cut in small pieces
- Prepare dash salt
- Take dash milk
Instructions to make Apple Pie:
- For crust: mix wondra and 1tsp salt
- Cut in shortening thoroughly and finely
- Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
- Stir with fork until flour particles are moistened; dough may look crumbly at this stage
- Form two equal sized balls
- Flatten on lightly floured surface, rolling from center to edge until plate sized
- For filling: preheat oven to 400°
- Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
- Fill 9-inch pie pan with pastry and fill with apples; dot with butter
- Put on top crust, cut slits, and seal edges
- Brush with milk (do NOT over do it) and sprinkle with sugar
- Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
So that is going to wrap it up for this exceptional dish apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


