Hi, I’m Clara. Today, we’re going to prepare carmelas pretzel bits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmelas pretzel bits Recipe
Carmelas pretzel bits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carmelas pretzel bits is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carmelas pretzel bits:
- Get 1 1/4 tsp Yeast
- Prepare 1 tbsp Brown Sugar
- Make ready 1 tsp Salt
- Prepare 3/4 cup Warm Water (to the touch)
- Get 2 cup Flour
- Make ready 1 cup Warm Water
- Make ready 1 tbsp Baking Soda
- Prepare 1 Parchment Paper
Steps to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
So that’s going to wrap this up for this special dish carmelas pretzel bits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
