Hi, I am Elise. Today, we’re going to make instant pot sambar rice / sadham recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot sambar rice / sadham Recipe
Instant pot sambar rice / sadham is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant pot sambar rice / sadham is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot sambar rice / sadham using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot sambar rice / sadham:
- Prepare 1/2 cup rice
- Get 1/4 cup toor dhal
- Get 1/4 tsp tamarind paste
- Prepare 1.5 tbsp sambar powder
- Prepare 2 tbsp oil and ghee
- Prepare 2 cups water
- Prepare 1 onion
- Prepare Veggies of your choice
- Take To taste Salt
Instructions to make Instant pot sambar rice / sadham:
- Soak rice and dhal with turmeric in water for 30 minutes
- Turn on sauté mode and add oil and chop onion
- Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
- Now add bisibelabath powder and water
- Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
- Now set manual mode and set time to 14 minutes
- Let it normal pressure release. Add ghee now and check salt and serve hot with chips
So that’s going to wrap it up for this distinctive dish instant pot sambar rice / sadham recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
