Hi, I am Clara. Today, I will show you a way to make chicken parmesan with zucchini spaghetti (low-carb) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Get 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcrumbs
- Prepare 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Get 3 Tbsp garlic seasoning
- Prepare 1 Tbsp fresh parsley
- Prepare 1/2 cup flour
- Take 3 eggs
- Prepare 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Prepare 1 Tbsp minced garlic
- Take Spaghetti sauce
- Make ready Fresh mozzarella
- Get Olive oil
- Take to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini noodles.
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini noodles, chicken, additional sauce if desired.
So that is going to wrap this up for this distinctive dish chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
