Rice with Beans (رز بفول) (Vegan, Vegetarian)
Rice with Beans (رز بفول) (Vegan, Vegetarian)

Hello, I’m Laura. Today, I’m gonna show you how to prepare rice with beans (رز بفول) (vegan, vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice with Beans (رز بفول) (Vegan, Vegetarian) Recipe

Rice with Beans (رز بفول) (Vegan, Vegetarian) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice with Beans (رز بفول) (Vegan, Vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice with beans (رز بفول) (vegan, vegetarian) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. Prepare 1 cup rice
  2. Get 2 big onions
  3. Get 1/2 kg green beans
  4. Make ready 1 tsp salt
  5. Take 1 tsp cumin

Instructions to make Rice with Beans (رز بفول) (Vegan, Vegetarian):

  1. Wash and soak the rice
  2. Slice the onions and fry them
  3. Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes
  4. Add water and bring to a boil
  5. Add the salt and cumin and boil till the beans cook
  6. Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil
  7. Cover the pot and let it cook for 10 min (till the water evaporates)
  8. Turn off the fire, add a dash of olive oil, stir

So that’s going to wrap this up for this exceptional dish rice with beans (رز بفول) (vegan, vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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