Hello, I am Kate. Today, I’m gonna show you how to make ham and swiss with muffaletta olive salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss with Muffaletta Olive Salad Recipe
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Get 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Prepare 1 tablespoon mayonnaise
- Prepare 4 slices black forest ham divided
- Take 3 tablespoons Muffaletta olive salad see my recipe
- Take 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
