Hi, I’m Kate. Today, I will show you a way to prepare broccoli, gruyere & parma ham quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere & Parma ham quiche Recipe
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Take 320 g ready-rolled puff pastry sheet
- Make ready 350 g Broccoli
- Take 1 red onion
- Get 100 g Creme fraiche
- Get 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Get 1 pinch sea salt
- Take Fresh ground black pepper
- Take 8 fresh sage leaves
- Prepare 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It’s ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
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