Hi, I’m Elise. Today, I will show you a way to prepare eggplant parmesan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmesan Recipe

Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant Parmesan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

1. Take 1 can 800 ml crushed tomatoes
2. Take 1 can 800 ml diced tomatoes
3. Get 3 large eggplants
4. Make ready 2 tbsp garlic powder
5. Make ready 2 tbsp salt
6. Prepare 2 tbsp black pepper
7. Prepare 1 large egg
8. Take 1 cup milk
9. Make ready 1 medium onion, chopped
10. Prepare 3 cup bread crums
11. Make ready 1 cup flour
12. Take 3 cup mozzarella cheese
13. Prepare 1 cup parmigiano cheese
14. Prepare 2 bunch fresh parsley

Instructions to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread Cmix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that’s going to wrap this up with this distinctive dish eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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