Hello, I’m Laura. Today, I’m gonna show you how to make sweet potato baji #wonkyautum recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato baji #wonkyautum Recipe
Sweet potato baji #wonkyautum is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet potato baji #wonkyautum is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato baji #wonkyautum using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato baji #wonkyautum:
- Get Sweet potato
- Make ready Onion
- Take Chilli
- Prepare garlic
- Take salt
- Make ready turmeric powder
- Take coriander powder
- Take Tomato
Steps to make Sweet potato baji #wonkyautum:
- Peel potato and cut thin sliced(julienne)
- In a heated pan add oil,after heating oil add chopped garlic and onion cook for two min add turmeric and coriander powder cook for another two to three min,
- Add thinly sliced tomato, salt and cook until tomato melts
- Then add sweet potato mix everything,cover and cook till the potatoes become soft,topped with chopped coriander and green chilli
- Green or red chilli can be added at beginning with onions
So that is going to wrap it up with this distinctive dish sweet potato baji #wonkyautum recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
