Hi, I’m Joana. Today, I will show you a way to make biscuts and gravy bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuts and gravy bake Recipe
Biscuts and gravy bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Biscuts and gravy bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuts and gravy bake:
- Make ready biscuts, cut into pieces
- Take butter
- Make ready flour
- Get eggs
- Prepare milk
- Prepare salt and pepper
- Take cooked sausage
- Prepare cheese
Instructions to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
So that is going to wrap it up with this special dish biscuts and gravy bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
