Hello, I’m Jane. Today, I’m gonna show you how to prepare saki-ika (shredded dried squid) tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Saki-ika (Shredded Dried Squid) Tempura is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Prepare 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Get Oil for frying
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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