Hi, I’m Clara. Today, I will show you a way to make mint chickpeas/chana/sundal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint chickpeas/chana/sundal Recipe
Mint chickpeas/chana/sundal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mint chickpeas/chana/sundal is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have mint chickpeas/chana/sundal using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint chickpeas/chana/sundal:
- Make ready 1 cup Chickpeas/channa/sundal
- Prepare 1 Onion chopped
- Take 1/2 cup mint
- Prepare 1/2 cup coriander leaves
- Get 3 green chillies
- Prepare 1/2 Ginger
- Take 2 cloves garlic
- Take 2 tablespoons oil
- Get as per taste Salt
Steps to make Mint chickpeas/chana/sundal:
- Soak the chickpeas/chana/sundal over night.
- Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
- Grind mint leaves,coriander leaves,ginger,garlic and green chillies.
- Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
- Once the masala is cooked well,add the chickpeas and mix it well.
- Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot & coriander leaves as u wish.
So that’s going to wrap it up for this distinctive dish mint chickpeas/chana/sundal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
