Bell Pepper Steak
Bell Pepper Steak

Hello, I am Laura. Today, I’m gonna show you how to make bell pepper steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bell Pepper Steak Recipe

Bell Pepper Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bell Pepper Steak is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Steak:

  1. Get canola oil
  2. Take London broil or flank steak THINLY sliced
  3. Get green bell peppers
  4. Get red bell peppers
  5. Make ready yellow onion
  6. Make ready garlic minced
  7. Take beef broth
  8. Get red cooking
  9. Make ready soy sauce
  10. Prepare black pepper
  11. Make ready corn starch dissolved in 1/2 cup cold water

Steps to make Bell Pepper Steak:

  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, , soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it’s still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

So that’s going to wrap it up for this distinctive dish bell pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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