Hello, I’m Kate. Today, I will show you a way to prepare vegetable penne pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Penne Pasta Recipe
Vegetable Penne Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Penne Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Penne Pasta:
- Get 3 cups penne pasta
- Prepare 1 capsicum chopped
- Prepare 1 cup carrots chopped
- Get 1 onion chopped
- Get 2 teaspoon garlic chopped
- Make ready 2 tablespoon tomato ketchup
- Prepare 1 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare to taste Salt
- Get to taste Sugar
- Prepare as needed Vegetable oil
Instructions to make Vegetable Penne Pasta:
- Boil some water with salt and 1 teaspoon of oil.
- Add the pasta and cook till it is soft. Drain the water and keep it aside.
- Heat some oil in a wok and add the garlic.
- Saute it till the aroma comes out.
- Add the veggies and some salt. Saute it well.
- Cover it with a lid and saute it in between.
- Repeat the process till the veggies become cooked
- Add the tomato ketchup and mix it well.
- Add the pasta and mix it well.
- Add little bit of salt and some sugar to balance the salt.
- Add the black pepper and oregano.
- Mix them well and remove it from the flame. Serve hot.
So that’s going to wrap this up with this special dish vegetable penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
