Hi, I’m Joana. Today, we’re going to make minestrone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Recipe
Minestrone is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have minestrone using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Prepare 1 Tbsp oil
- Take 1 cup onion, chopped
- Get 2 carrots, chopped
- Get 2 stalks celery, chopped
- Prepare 4 cups vegetable or chicken soup
- Get 1 cup sweet potato, chopped
- Make ready 1 (15 oz) canned navy beans
- Get 1 bay leaf
- Take 1 tsp dried oregano
- Take 3 leaves napa, chopped
- Get 3 green onion, chopped
- Make ready to taste salt and pepper
Instructions to make Minestrone:
- Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don’t forget to stir occasionally.
- Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- Salt and pepper to taste and enjoy your hearty warm soup!
So that’s going to wrap this up for this distinctive dish minestrone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
