Hello, I’m Joana. Today, I’m gonna show you how to prepare brad’s panko tempura fried rockfish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brad’s panko tempura fried rockfish is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Make ready 5 wild, fresh rockfish fillets
- Get 1 cup flour
- Get 1 cup rice flour
- Get 1 cup ice cold water
- Get 1 tsp salt
- Take 1 tsp garlic powder
- Prepare 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Make ready 2 cups panko bread crumbs
- Make ready Dipping sauces
- Prepare Szechuan peanut sauce
- Prepare Oyster sauce
- Take Hoisin sauce
- Make ready Siracha sauce
Instructions to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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