Masaledaar gobhi aaluu
Masaledaar gobhi aaluu

Hello, I am Kate. Today, I’m gonna show you how to prepare masaledaar gobhi aaluu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Masaledaar gobhi aaluu Recipe

Masaledaar gobhi aaluu is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masaledaar gobhi aaluu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masaledaar gobhi aaluu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masaledaar gobhi aaluu:

  1. Take 1 medium cauliflower (gobhi)
  2. Prepare 1 large potato
  3. Get 1 Onion medium
  4. Make ready 1 Tomatoe large
  5. Make ready 1 Tsp Ginger garlic paste
  6. Get Oil half cup
  7. Make ready 1/2 tsp Kalonji
  8. Get 1/2 tsp Raai daana
  9. Get 1/2 tsp Zeera (roasted and crushed)
  10. Prepare Salt (as per taste)
  11. Prepare 1 tsp Laal mirch
  12. Prepare Haldi 1/4th tsp
  13. Take 1 tsp Dhania powder
  14. Take 1/2 tsp Zeera powder
  15. Take Garam masala 1/4th tsp
  16. Get 5-6 Green chilli

Instructions to make Masaledaar gobhi aaluu:

  1. Pour half cup of oil in pan Sauté gobhi and aalu in oil separately by adding little salt for 2-3 minutes.
  2. Now take out gobhi and aalu and add raai daana, kalonji and zeera and fry them for 1 minute now add onion and saute them till the colour change, donot fry it till dark brown colour.
  3. Add ginger garlic paste then tomatoes and all that masala written above.
  4. Now add your fried gobhi aalu in prepared masala and cook on low flame for 6-7 minutes.
  5. Gobhi aalu is ready.

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