Hi, I’m Marie. Today, we’re going to make easy daikon radish & kumquat tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish & Kumquat Tuna Salad Recipe
Easy Daikon Radish & Kumquat Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Daikon Radish & Kumquat Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take 1/3 Daikon radish
- Get 6 Kumquats
- Prepare 1 can Canned tuna
- Take 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Prepare 1 tsp Salt
- Get 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
- –
So that is going to wrap it up with this special dish easy daikon radish & kumquat tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
