Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato chips/ fries with za’atar - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato chips/ fries with za’atar - vegan Recipe
Sweet potato chips/ fries with za’atar - vegan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato chips/ fries with za’atar - vegan is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sweet potato chips/ fries with za’atar - vegan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato chips/ fries with za’atar - vegan:
- Get 1 big sweet potato, chopped into even sized sticks
- Take 1 tsp olive oil
- Prepare 1/2 tsp za’atar
Steps to make Sweet potato chips/ fries with za’atar - vegan:
- Preheat oven to 200C.
- In a bowl, mix the potato pieces with the oil and za’atar.
- Put the fries onto a lined baking tray. Give them space to help them crisp.
- Bake for 25-35 mins or so until tender.
- Add some salt and pepper… or more za’atar. Enjoy 😋
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