Hi, I’m Jane. Today, we’re going to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Make ready 1 garlic
- Get 2 celery
- Make ready Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Make ready 2 chicken breasts
- Get 1 can sausages
- Take 1 carrot
- Make ready 6 cloud ear fungus
- Prepare 1 boiled egg
- Take 75 g peas
- Make ready 1 handful glass noodle
- Prepare 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Get 3 celery
- Take ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Get condensed milk
- Take fresh milk
- Make ready chicken broth
- Take margarine
- Prepare cover:
- Take 5 potatoes, steamed, mashed
- Prepare margarine
- Make ready milk
- Prepare Salt & pepper
- Prepare chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that’s going to wrap this up for this exceptional dish baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
