Hello, I’m Clara. Today, we’re going to make potato empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Empanadas Recipe
Potato Empanadas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Empanadas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Empanadas:
- Take 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Prepare 2 tbsp Oil
- Get 1/2 cup water
- Take 1/2 tsp turmeric powder
- Get 1 tsp black pepper
- Prepare 1 cup potatoes boiled
- Prepare 1 tsp black pepper
- Get 1 tsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1 cup shredded carrots
- Get 2 tbsp cumin seeds
- Make ready 2 tbsp Oil
- Prepare 1 tsp cumin powder
- Get 1 large onion chopped
- Get 1 tbsp ginger-garlic paste
- Prepare Enough oil for frying
Instructions to make Potato Empanadas:
- In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
- Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
- Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
- To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
- Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
- Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
- Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.
So that is going to wrap it up with this exceptional dish potato empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
