Risotto with pancetta and chanterelles
Risotto with pancetta and chanterelles

Hi, I’m Kate. Today, I’m gonna show you how to prepare risotto with pancetta and chanterelles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Risotto with pancetta and chanterelles Recipe

Risotto with pancetta and chanterelles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Risotto with pancetta and chanterelles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with pancetta and chanterelles:

  1. Make ready Olive oil
  2. Take 1-2 onions
  3. Get 1-2 dried chilli peppers
  4. Make ready 320 gr rice
  5. Get 250 gr chanterelles
  6. Make ready 200 gr pancetta
  7. Get 1 glass white
  8. Make ready Parmesan or Grana Padano as much as you like
  9. Make ready Butter
  10. Get Parsley
  11. Make ready Salt pepper
  12. Make ready 1 lt broth

Instructions to make Risotto with pancetta and chanterelles:

  1. Make a soffritto with the onions and the chilli peppers.
  2. When done, add pancetta and cook if for few minutes.
  3. As soon as the pancetta starts to change color, add chanterelles.
  4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.
  5. Add and wait until it evaporates.
  6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.
  7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.
  8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.

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