Hi, I am Kate. Today, we’re going to prepare sweet & sour tomato chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & sour tomato chutney Recipe
Sweet & sour tomato chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet & sour tomato chutney is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sweet & sour tomato chutney using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & sour tomato chutney:
- Take 4 Tomatoes
- Take 1 tsp Grated ginger
- Prepare 2 Chopped green chillies
- Get 1 tsp Jeera
- Prepare 1 tsp ajwain /carom seeds
- Prepare 1 tsp Kalaunji
- Get 2 tbsp Jaggery
- Get 1 tsp Red chilli powder
- Get 5-6 Curry leaves
- Take 1 Whole red chilli
- Prepare to taste Salt
Instructions to make Sweet & sour tomato chutney:
- Take fresh tomatoes and cut them into small pieces. Take all tadka spices.
- Put mustard oil in a pan.
- Heat the oil.
- Put curry leaves and whole red chilli in a oil saute a minute add all ingredients in a oil and saute a minute.
- Add tomatoes let it cook till few minutes then add salt and chilli powder mix well and cook till tender and soft.
- Lastly add jaggery or sugar as your choice cook for 5 mimutes let it cover with lid.
- After 5 minute will check the chutney.serve with roti,paratha I hope injoyed the recipe.
So that is going to wrap it up for this distinctive dish sweet & sour tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
